84 T St NW, Washington, DC 20001 (202) 827-3664
powered by BentoBox
84 T St NW, Washington, DC 20001 (202) 827-3664
84 T St NW, Washington, DC 20001 (202) 827-3664
powered by BentoBox
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Menu

TO START OR SHARE

  • House Baked Seasonal Bread

    currant, caraway, ricotta & pear butter

    $6

  • Wood Fired Halloumi

    roasted figs, honey drizzle

    $11

  • Warm Castelvetrano Olives

    shallots, garlic, pink peppercorns

    $7

  • Stuffed Dates

    blue cheese, marcona almond, prosciutto

    $8

  • PEI Mussels

    red curry, ginger, lemongrass, coconut, thai basil, grilled bread

    $14

  • Stuffed Piquillo Peppers

    chorizo, manchego, almonds, arugula salad

    $12

  • Seared Yellowfin Tuna

    wonton chips, ginger ponzu

    $14

  • Meatballs

    Roseda farms beef, veal, pork, tomato, parmesan, basil, grilled bread

    $11

  • Oven Roasted Goat Cheese

    tomato, garlic, basil, crositini

    $9

  • Roasted Radicchio & Golden Beets

    whipped ricotta, citrus pistachio vinaigrette

    $10

MEAT & CHEESE

  • your choice of 3 (total) meats and cheeses plus grilled bread and accompaniments

    $18

WOOD ROASTED VEGETABLES

  • Cauliflower

    olives, currants, yogurt, lemon vinaigrette

    $9

  • Broccolini

    browned butter sauce, panko, sea salt

    $9

  • Charred Rainbow Carrots

    harissa honey, pine nuts, tahini drizzle

    $9

SOUP & SALADS

  • Caesar

    baby kale, brussels sprouts, parmesan, croutons

    $8

    $12

  • Farmhouse Faro Salad

    mixed greens, sweet potato, apple, carrot, radish, dried cherries, tahini vinaigrette

    $8

    $12

  • add to any salad: garlic shrimp, rosemary chicken or vadouvan curry tofu +6

FLATBREADS

  • Fall

    goat cheese, parmesan, roasted figs, arugula, balsamic glaze

    $16

  • Italian Sausage

    tomato, wood roasted fennel, ricotta, parmesan, red onion, crushed red pepper

    $16

  • Garlic Chicken

    wild mushrooms, fontina, caramelized onions, roasted garlic, sea salt

    $16

MAINS

  • Cast Iron Chicken Thighs

    bourbon citrus brine, braised leeks, pan jus

    $22

  • Pistachio Crusted Scallops

    parsnip puree, sautéed kale, orange beurre blanc

    $26

  • Lentil & Quinoa Stuffed Poblano Chiles

    roasted vegetables, tomato, avocado crema, queso fresco, pickled radish

    $20

  • Braised Beef Brisket

    honeycrisp apples, butternut squash, apple cider jus

    $24